Eight varieties. One shared standard.

Super Kernel Basmati

Super Kernel Basmati rice is celebrated for its exceptional quality and premium attributes. This variety is characterized by long, slender grains and an enchanting aromatic fragrance that distinguishes it in the world of rice — elevating dishes to gourmet levels.

1121 Basmati Rice

1121 Basmati rice is renowned for its exceptionally long grains and captivating aroma. Often called the "King of Basmati," it's the preferred choice for aromatic rice-based creations such as biryani and pilaf.

D 98 – Basmati Rice

D 98 shares the long-grain character and captivating aroma of the Basmati family, giving biryani and pilaf preparations the same elegance and finesse.

PK 386 – Long Grain Rice

PK-386 is a non-Basmati variety with medium-sized grains, favored in local cuisine for its well-balanced texture. Its neutral flavor and adaptability suit both savory and sweet preparations.

C 9 (IRRI 9)

C9, also known as IRRI 9, is a non-Basmati variety developed for high yields and suitability for commercial rice production — preferred by producers for reliability and efficiency in cultivation.

IRRI 6

IRRI 6 is a short-to-medium grain non-Basmati variety used across rice flour and other rice-based products. Its adaptability and cost-effectiveness have driven its popularity in local and global markets.

KS 282

KS-282 is a non-Basmati variety with medium-sized grains, offering versatility across culinary applications. Its balanced texture and cooking properties make it a preferred choice in many regional cuisines.

Brown Rice

Milled only enough to remove the husk, our brown rice retains its bran layer for a nuttier flavor and higher fibre content — a growing request from health-focused retail and food-service buyers.

Grain length, moisture and polish specifications for brown rice are quoted per shipment based on the base variety selected. Contact our export desk for the current certificate of analysis.